Easy to use and great product with an excellent finish.

I haven't tried any others, but this one works perfectly. I used the tip of putting plastic wrap on the top so the meat doesn't touch the machine. It's very easy to adjust for the amount of meat being pressed, easy to clean, and really easy to use. I'd highly recommend it!

So we made potato patties and we didn't adjust the plunger so some came out the sides. First time using. We, Will, be making other patties and I still think this is better than the plastic one we had.

This high-quality tool makes burger-making so easy. The meat cooks evenly so you have bun sized burgers. My wife likes thin and I like a thicker burger with a few twists, you can go from one to the other. Portion size can be controlled as well... Buy the wax paper it will save you time and makes freezing or prepping for the grill much much easier. Just buy it

I love this press! It is very easy to use and produces consistent results. I did purchase a box of burger papers and use them when pressing which allows me to lift out the burger and stack the, without sticking. The burgers are also a good size. We love making portobello buns since we don't eat grain at all and have used this press with grass-fed/finished ground beef and bison with great results. Clean-up was easy and this unit is sturdy.

I normally get a quantity of beef every so often and I've started preparing patties to be easily put on the grill. This thing is great. I use wax paper on the top and bottom and the burgers come out perfect. My first few times I use to weigh each glob meat to get exactly 1/3 lb. Now I just estimate and its "good enough" so that saves a lot of time.

This press has been especially great for making thin patties and then sandwiching veggies and cheese between then putting back in the press. They worked great on the grill, and if you want thick patties this is the press to have. I've done both and it works very well. It is even better if you buy the wax paper inserts and put then on the plates of the press before making the patties. It is a little time consuming to take apart and clean but it is better with the wax paper sheets. It makes clean up a bit better.

Made some burgers with this. It's awesome works very well. I used prime lean steak mince and it turned out to be about 100 grams per burger added some seasoning and onion and worked brilliantly instant burgers!

Top-quality, I was a traditional butcher for 25 years and now make my own burgers and sausages, this burger press is ideal for home use, easy to use and nice and compact for ease of storage

This is a brilliant little burger maker I have made sausage burgers from sausage meat because they are easier to put in a bun and my own recipe beef burgers all at various thickness because of people's preferences fantastic product make your own burgers put in what you want you know what is going into them. If there were 10 star's it would get 10